Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley
نویسندگان
چکیده
منابع مشابه
Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley.
Barley is the cornerstone of the malting and brewing industry. It is known that 250 quantitative trait loci (QTLs) of the grain are associated with 19 malting-quality phenotypes. However, only a few of the contributing genetic components have been identified. One of these, on chromosome 4H, contains a major malting QTL, QTL2, located near the telomeric region that accounts, respectively, for 28...
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ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 2017
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.1701824114